Foodies might've heard that the IACP (International Association of Culinary Professionals) announced their 2012 award finalists this week. We are tickled pink to have made the list in a few different categories, including:
· American Flavor, Author: Andrew Carmellini; Editor: Libby Edelson; Publisher: Ecco/Harper Collins
· The Food of Spain, Author: Claudia Roden; Editor: Libby Edelson; Publisher: HarperCollins/Ecco
Literary Food Writing
· Season to Taste, Author: Molly Birnbaum; Editor: Matt Weiland; Publishers: HarperCollins/Ecco
Congratulations to the nominees (the full list can be found here). And now, if you'll excuse me, I've got some eating to do!